Biały Bawół

⭐⭐⭐⭐⭐ 5/5 Let me tell you, we ate at Biały Bawół just like at mom's – or maybe even better! Everything was fresh, home-cooked, and served quickly, without unnecessary waiting. There was a cutlet like a shovel – a solid piece of meat, crispy, and juicy, just as it should be! There were also potato pancakes – thin, golden brown, just like they used to be fried on the stove. And the żurek… oh my! Sour rye soup, just as it should be, with egg and sausage, it's soul-stirring! Highland decor, a homely atmosphere, and smiling and efficient service. If you want a good meal, Biały Bawół is the place to go – I wholeheartedly recommend it!

We ate a salad with crispy chicken and mozzarella, cod on spinach with leek sauce, potato pancakes with sour cream and pork tenderloin in chanterelle sauce. The baked potatoes were delicious. All the dishes were excellent, the portions were of a good size. The service was also great. In a word - a place worth recommending!

Encouraged by the reviews, I decided to try pork chop with baked potatoes and white cabbage salad. And I didn't regret it. Large cutlet, potatoes and salad very good. My husband ordered liver stewed in wine. Too sweet for us. The downside was the long waiting time for food. We waited about 45 minutes.

The place was very cozy, the service was incredibly friendly, the food was tasty, but we were impressed by the delicious cold soup, which is worth visiting again. The main course, which was a pork chop, was very good. The żurek was quite tasty, but slightly too watery.

We had dinner with my family, the waitress was very nice and professional. WE ORDERED a set of pork knuckle, goulash pancakes and beef tenderloin steak. We really liked the dishes, especially the pork shank which "melted in our mouths". It was definitely not our last time in this restaurant! We recommend! :)

The pork chop was very good, the meat was great, no veins, nothing crackles in the mouth. Simply great. The salad was also fresh. Price 39 PLN. The liver was perfect, it wasn't tough. The baked potatoes were great, they tasted a bit like homemade fries. I recommend. Update (18.01.2025): still great food, the pork chop was very good, the taste was sensational. All the elements of the dishes were fresh, tasty. There's nothing to complain about. I recommend

I wholeheartedly recommend it. A very pleasant atmosphere – the inn, the farm, and those horses. The food is delicious and always fresh; we've been going there regularly for Sunday dinner for years, bringing all our friends. And after a delicious dinner, you can take a walk to the lake located near the buffalo. The service is friendly and dedicated. Best regards to the owners and our wonderful Pamela 😍

The food at Biały Bawół is pure poetry... Every dish we ate was a masterpiece, and not just from Magda Gessler's menu. The baked potatoes were real potatoes, crispy on the outside, soft and tender on the inside. The grilled breast was tender, without breading, soft and not dry. The pierogi were filled to the brim with real meat. The dip tasted delicious, not some mayonnaise-laced chemical. The salad was freshly cut, with cabbage, carrots, and dill, not store-bought coleslaw. The potato pancakes were large, crispy, golden, and soft on the inside... The appetizer was incredible - crispy perch in the form of angel wings with a fantastic sauce. Outside, you could see the animals and the countryside nearby. The service was delightful. Thank you so much. We left full and satisfied. We will definitely be back!

Today, my family and I had the pleasure of trying the dishes at Biały Bawół. The service was excellent, friendly and welcoming, and we felt well-cared for. The atmosphere was very woodland-like. The wait time for the dishes was very quick. The dishes were very tasty and reasonably priced. A place worth recommending.

Having driven past this place several times, I've always wondered whether I should stop by. Today I decided to stop by and try their cuisine. I'll start with the staff, who are friendly, kind, and always smiling. The food is fantastic! I ordered almost the entire menu from the Kitchen Revolutions program—except for the steak. I was most impressed by the cream of white vegetables, something incredible—WOW! In my opinion, it's worth coming just for the cream of white vegetables, not to mention all the appetizers, which were very, very delicious. As for the trout, the price isn't adequate to the portion, although it was prepared perfectly and lacked nothing (everything was super fresh). I give them five stars, although I was considering four despite the excellent service and delicious food. Why? Because the smell of frying wafted through the entire restaurant and the high price of the trout. To the owners: if you have windows, remember that you can open them, which will only make customers associate this place with positives. I highly recommend this place, because all the dishes are worth trying!

Today was our first time at Biały Bawół, and I already know it won't be our last. The food was delicious, the atmosphere was fantastic. No one seemed to mind the little ones, in fact, the owners welcomed them very warmly and gave them a little something at the end! Since there were a lot of us, we tried almost every item, and each one was delicious. As proof, I'm posting a photo of the only complete dish and what was left after everyone else – empty plates. We highly recommend it; it's lovely, tasty, and the surroundings are also a plus.

The cold soup was very tasty and perfectly seasoned. The pork chop was tasty, but nothing special, although the portion was large... and on the plus side, it was actually breaded pork chop, not breaded pork chop. The baked potatoes were a bit too tender for my liking. The highlight was definitely the fruit ice cream dessert. I think the prices are a bit high for soups: a small bowl of cold soup costs 28 złoty.